This pretty pink hummus is great for adding color to your relish tray.
Ingredients:
2 beets, roasted or steamed till tender, skin removed
1 can chickpeas, drained & rinsed
1-2 cloves garlic
1/2 cup plain Greek yogurt (OR 2-3 Tbsp olive oil)
1-2 Tbsp lime or lemon juice
1/2 tsp cumin (optional)
salt & pepper to taste
Directions:
Put beets and chickpeas in blender or food processor and pulse until fully combined. Add remaining ingredients and blend until smooth. If mixture is too thick, add water 1 Tbsp at a time until desired consistency is reached.
Spread on crackers or toasted bread, or use as a dip for veggies.
