For a true taste of summer and fun treat, try fried green tomatoes!
Find fried green tomatoes at one of our farmers market stands, or in our online store.
The steps are simple:
Slice tomatoes 1/4”-1/2” thick and lay on a plate/tray
Lightly salt slices and let sit 5 minutes to draw out moisture while preparing 3 bowls:
flour + spices (I like Italian seasoning and Adobo, but you can do whatever you like—garlic salt, parsley, etc)
egg + milk (about two parts beaten egg to 1 part milk)
breadcrumbs + white cornmeal (about half and half, or whatever ratio you like; or substitute cracker crumbs)
Dip slices in bowls 1, then 2, then 3
Deep fry in 350 degree oil or air fry at 400 degrees until coating is golden brown
Drain on paper towels. Serve with your favorite dipping sauce
