TIPS

Helping kids WANT to eat their veggies

Getting kids to eat veggies can be hard. Fortunately, research shows that participating in a CSA can help!

 
A fun thank you note from one of our young CSA members

A fun thank you note from one of our young CSA members

 

If getting your kids to eat their veggies is a constant battle, then you should know that your household is just like 99% of other households!

Here are a few ideas to try:

  • Grow a garden, and/or join a CSA. When kids have a connection to where their vegetables come from, either by helping to grow them themselves, or by visiting the farm where they’re grown, they’re more likely to eat (and maybe even like) them. Being part of a CSA engages kids’ curiosity, independence, and openness to new foods.

  • Create a “positive food environment” by offering homegrown garden produce. Research shows that "preschool children who were almost always served homegrown fruits and vegetables were more than twice as likely to eat five servings a day than those who rarely or never ate homegrown produce." Offer high-quality, high-flavor homegrown produce to give your kids the best shot at learning to like it.

  • Let kids choose. Whether it’s at the farmers market, the grocery store, or in your refrigerator, letting kids pick out vegetables engages them and makes them more likely to eat those veggies. Fun fact: we’ve observed that when given the choice, kids choose our purple bell peppers over any other color. Sometimes they just need the autonomy to try something new on their own.

  • Take the pressure off. Rather than forcing your kids to eat, focus on making mealtimes positive experiences. When you create a fun environment and foster connections with your kids, it’s easier for them to try new veggies without all the pressure. (This tip comes from a great new blog by local dietician, Tara Dunker.)

  • Offer new veggies multiple times. Kids can learn to like new foods if they’re offered multiple times. Toddlers can learn to like a new food after 5-10 tries. 3 and 4 year-olds might need 15 opportunities. (Farmer Katie is still trying to learn to like beets. She’s at approximately 27 tries, but she’s even more stubborn than a 4-year-old.)

  • Make veggies easy and available. Kids will be more likely to eat veggies if they are the snacks you provide for them. Keep your kitchen stocked with fruits and veggies rather than junk food, and your kids will learn to reach for healthy snacks. You can make it easy for them by having pre-cut veggies in a container they can access in the fridge.

  • Set a good example. Above all, kids learn by example. Be sure to model healthy eating habits in your own life. Let your children come along on trips to the CSA farm, farmers market, or grocery store. Involve your children in healthy meal prep. Eat meals with your children and let them see you try new foods and load up on veggies. Your kids may not magically like broccoli, but if they watch you eat it, they might be more open to trying it themselves.

Simple Snacks

Simple snacks with local veggies

If you’re trying to incorporate more healthy food into your routine, here are some easy ways to eat healthier snacks.

The quickest and easiest is to simply eat raw veggies with your favorite dip, like Ranch, honey-mustard, or homemade beet hummus like in the photo below. (For more delicious dip ideas, check out this collection.)

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To make healthy snacking easier, have your veggies washed and sliced, and in an easy-to-grab container so you’ll be more likely to choose them over the bag of potato chips.

Veggies in the photo above include:

  • carrots

  • cucumbers

  • multi-colored green beans

  • kohlrabi

  • multi-colored bell peppers

Other great veggies for raw snacking include:

  • cauliflower

  • broccoli

  • radishes

  • salad turnips

  • cabbage

  • snap peas

  • cherry tomatoes

And fruits and berries are great for snacking! You can find local:

  • strawberries

  • raspberries

  • blackberries

  • cantaloupe

  • watermelon

  • apples

  • peaches

  • pears

You can freeze or dehydrate fruits and berries to make them last longer.

To step up your snacking game a bit (or for fancy appetizers), try incorporating vegetables into dips, spreads, or the beautiful tomato-basil bruschetta pictured below, crafted by one of our CSA members.

photo by Jen Amor

photo by Jen Amor